This week’s Caturday has an excerpt from my blog post: Vegan Cookie Cake: Looks Ugly, Tastes Pretty
Coconut palm sugar is my favorite✨ sugar to use in baking!
Use 1⃣to1⃣ when replacing other sugars.
It has a low glysemic index👍, it ACTUALLY contains trace vitamins and minerals*, and has only 1⃣5⃣ calories!
*It contains zinc, magnesium, potassium and copper
😻 Additionally, it has a divine, rich carmelly and molassesy taste. 👏
HOWEVER, it also tends to darken the color, so for a less healthy but more picturesque cookie🍪 (or cookie cake) keep the flours and sugars the same.🙏
But best of all…
See you again tomorrow for Smoothie Bowl Sunday~🌟
💫Take a look at my blog posting schedule below~‼️
✨Move Your Body Monday: I post my favorite🌟 workouts, including videos🎥 of my hula Hoop Dancing!💟
👌Tidbit Tuesday: A peek at my favorite🌟 happy healthy things or healthy eating and living facts, tips, and tricks.
⭐️ Recipe Review☑️ Thursday*: I post ✨recipe reviews of vegan and usually gluten–free baked goods🍰🍪, vegetarian and vegan cooking*
*📌Recipes are from various cookbooks📖 and cooking blogs📝, and will include pictures and tips and tricks~👍
**‼️Got a recipe or cookbook you want me to review? I would LOVE💗 to review it! E-mail📧 me at : email@example.com
❤️ Foodie Friday: I post original healthy (usually) vegetarian or vegan recipes for breakfast, lunch and dinner!👍.
⭐️Smoothie Bowl Sunday: I post this week’s delicious and nutritious smoothie bowl creations.
Until next time, remember: Have your veggies and eat your cookies🍪 too!