Caturday: Why is coconut palm sugar the best?

This week’s Caturday has an excerpt from my blog post: Vegan Cookie Cake: Looks Ugly, Tastes Pretty

Coconut palm sugar is my favorite✨ sugar to use in baking!

Use 1⃣to1⃣ when replacing other sugars.

It has a low glysemic index👍, it ACTUALLY contains trace vitamins and minerals*, and has only 1⃣5⃣ calories!

*It contains zinc, magnesium, potassium and copper

😻 Additionally, it has a divine, rich carmelly and molassesy  taste. 👏

HOWEVER, it also tends to darken the color, so for a less healthy but more picturesque cookie🍪 (or cookie cake) keep the flours and sugars the same.🙏

But best of all…

 Cats love it too! 😸

See you again tomorrow for Smoothie Bowl Sunday~🌟

💫Take a look at my blog posting schedule below~‼️

Move Your Body Monday: I post my favorite🌟 workouts, including videos🎥 of my hula Hoop Dancing!💟

👌Tidbit Tuesday: A peek at my favorite🌟 happy healthy things or healthy eating and living facts, tips, and tricks.

⭐️ Recipe Review☑️ Thursday*: I post ✨recipe reviews of vegan and usually glutenfree baked goods🍰🍪, vegetarian and vegan cooking*

*📌Recipes are from various cookbooks📖 and cooking blogs📝, and will include pictures and tips and tricks~👍

**‼️Got a recipe or cookbook you want me to review? I would LOVE💗 to review it! E-mail📧 me at :

❤️ Foodie Friday: I post original healthy (usually) vegetarian or vegan recipes for breakfast, lunch and dinner!👍.

⭐️Smoothie Bowl Sunday: I post this week’s delicious and nutritious smoothie bowl creations.

Until next time, remember: Have your veggies and eat your cookies🍪 too!


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