Hey there! Thanks✨ for visiting Happy Healthy Noms for this week’s Review Thursday.🌟
Oatmeal Raisin cookies🍪 are my dad’s👦 favorite💛, so I made him a batch of these! He took a bite of these with a look of bliss on his face and said, “OH WOW!”
You could say he liked them. (&I liked them too, and I don’t even usually like oatmeal raisin cookies🍪.)
👍These were crispy around the edges and chewy in the middle. They had a nice carmelly and nutty taste, and were perfectly sweet!💗
Recipe Rating: 💛💛💛💛💛
🌟What’s in them?⭐️
I changed 5⃣ things:
1⃣~I only had 1⃣/4⃣ cup walnuts, but it was still great!
2⃣~I didn’t have Kamut Flour, so I used 3⃣/4⃣ cups oat and almond meal* (the almond meal made up for less walnuts!)
*Separately grind up: 1⃣/4⃣+1⃣/8⃣ cup oats and 1⃣/4⃣+1⃣/8⃣ cup almonds.
3⃣~ SHOCKER! Instead of Sucanat, I used coconut palm sugar.
4⃣~Since I used almond meal, I used very SLIGHTLY less maple syrup and almond milk.
5⃣~ I didn’t melt the coconut oil because, the brand that I have melts really quickly on its own.
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Until next time, remember: have your veggies🍅 and eat your cookies🍪 too!