Vegan Burrito Bowl

Hey there! Thanks✨ for visiting Happy Healthy Noms for this week’s Foodie Friday!🍴

🌟Today I have a delicious👍 veggie–packed, high–protein, vegan GF burrito bowl!🍲 It’s crisp and refreshing and great for a hot🔥 summer☀️ day~✨

👌The Cilantro Lime Quinoa is zesty⭐️ and packs a big dose of a protein!👍 Also, the Taco–seasoned Black Beans are reminiscent of taco meat–but without🚫 the meat, of course!💛
 Vegan Burrito Bowl with Cilantro Lime Quinoa and Taco-seasoned Black Beans~🌟 

Everything you need:  

Taco-seasoned Black Beans:

 

Taco-seasoned Black Beans

• Servings: 1-3
• Time: 10 Minutes
• Difficulty: Super Easy
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What you need:

• 1-2 cans black beans*
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp Cumin
• 1/8 tsp Chili powder (and/or Chipotle chili powder)
• 1/8 tsp Paprika
• Dash of Sea Salt

*1 can is good for 1-3 people. If you have 4 people or want leftovers, use the second can too.

How to make it?

1. Drain the can of beans and rinse the starch off of them.
2. Pour the beans into a microwave-safe bowl, and microwave for 2 minutes.
3. Add all of the spices and stir until combined.
4. That’s all! Now the quinoa do go with it…

  

Cilantro Lime Quinoa

• Servings: 1-4
• Time: 10 Minutes
• Difficulty: Easy
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What you need:

• 1 cup Quinoa*
• 1 vegetable bullion
• 1/4 cup Cilantro
• 1/4 cup chopped onions
• 1 Lime
• Sea Salt

*Want more leftovers? Make 2 cups of quinoa.

How to make it:

+The ratio to cook quinoa: 1 uncooked quinoa to 2 liquid.+

1. If you have a teakettle, boil some water. Then put 2 cups boiled water* in a pot on medium heat. (This is a nice trick to make the water boil faster!)
2. When water is boiling, add 1 cup quinoa and the vegetable bullion.
3. Stirring occasionally, cook for 15–20 minutes or until most of the liquid is absorbed.
4. Add cilantro, onions, and lime. Stir until combined. 
5. Add salt to taste.

*Double the recipe to have extra ready-made quinoa for other recipes! 

  

Vegan Burrito Bowl

• Servings: 1-3
• Time: 10 Minutes
• Difficulty: Super Easy
• Print

What you need:

• 1-2 cups Cilantro Lime Quinoa
• 1 1/2-3 cups Taco-seasoned Black Beans
• 1 Avocado
• 4-5 Medium Tomatoes
• 1 cup Romaine Lettuce
• 1-2 Tbsp Onions
• 1 Tbsp Cilantro
• 1-1/2 Mango, peach, or pineapple.
• 1 Lime
• Optional: Daiya Cheddar-style Shreds
• Optional: Your favorite hot sauce*

*My Dad highly recommends Sriracha!

How to make it:

1. Chop up all the veggies and fruit.
2. Get your dinner bowl and add the: quinoa, veggies, fruit, and black beans.
3. Top with cilantro, a squeeze of lime.
4. Optional: Add Daiya shreds and hot sauce.
5. Enjoy! You are in for a treat!

Until next time, remember: Have your veggies and eat your cookies🍪 too!