Hey there! Thanks✨ for visiting Happy Healthy Noms for this week’s Review Thursday!🌟
I wanted to make a batch of classic chocolate chip cookies for my boyfriend and our friends.
These were a big hit with the guys, and best thing? No one suspected that they were in fact healthy, vegan, refined sugar-free, and gluten-free!
Recipe Rating: 💛💛💛💛💛
I made 4⃣ changes.
1⃣~ I swapped Brown Sugar for Coconut Palm Sugar.
2⃣~ I opted for Truvia Baking Blend rather than White Sugar.
3⃣~ To make them gluten–free, I replaced the whole wheat pastry flour and all purpose flour with 1⃣/2⃣+1⃣/8⃣ cup almond meal and 1⃣/2⃣+1⃣/8⃣ cup oat flour.
Yummy morsels ready to be baked! Bake for 1⃣1⃣ minutes to be perfectly moist and chewy.
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Until next time, remember: have your veggies🍅 and eat your cookies🍪 too!