Hey there! Thanks✨ for visiting Happy Healthy Noms for this week’s Review Thursday.🌟
This week, I wanted to make a Healthy Vegan Dessert for my Boyfriend❤️, but I was out of Vegan Chocolate Chips, so I couldn’t make my usual desserts!
Looking around for something yummy, I decided to make my Honey❤️ a simple (and healthy) cupcake that I could put his favorite fruit: Raspberries on top of it!
1⃣~I used Spelt Flour. I ground it up in my Vitamix.
- Why Spelt? It has a low Gluten content, so it’s easier to digest, and it’s a healthy grain to eat!
2⃣~Fiber boost: Flax Meal instead of an Egg Replacer.
3⃣~To make it sugar–free I used 6 teaspoons of Truvia Baking Blend.
4⃣~Instead of Nunatural Stevia Packet, I used Monk Fruit In The Raw.
- Monk Fruit In The Raw is just the extract taken from a little known Monk Fruit, which is a type of melon.
- Best of all: A+ Taste!
5⃣~For the Yogurt, I used SoDelicious Coconut Yogurt.
6⃣~I used Coconut Oil.
Skinny Vanilla Cupcakes Fresh from the Oven!
Naked Cupcakes waiting for the Icing!
I made a Chocolate Avocado Icing that I thought was good. However, the comments I got were, “Hmm…” (Insert Painfully Long Pause Here) “…Interesting.”
So, that Icing Recipe is going on the Revision List.
In the end, I made a Fluffy Vegan Buttecream Icing that everyone loved! (Even though this was not as healthy.)
The verdict? My boyfriend said, “These are so good!” And the proof? He ate 3⃣ of them! 👍
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Until next time, remember: Have your veggies and eat your Cupcakes too!