Hey there! Thanks✨ for visiting Happy Healthy Noms for this week’s Review Thursday.🌟
There were a surplus of carrots in my fridge, so I thought: carrot cake! Looking around, I found something better at one of my favorite⭐️ vegan blogs: Oh She Glows.
I found her recipe for Oh Mega Carrot Breakfast Cake Cookies! Carrot cake🍰 in cookie🍪 form? Yes, please!
These are seriously delicious! They taste and have a texture of a muffin top, which is delightful! Thus, they’re nicknamed: Whole Wheat Vegan Carrot Cake Muffin Tops!
I made 2⃣ changes to the recipe!
1⃣~I was out of Pecans, so I used Walnuts–but it was still great! So you can use Pecans or Walnuts!
2⃣~Maple Syrup is expensive, so I used half Maple Syrup and half Honey! (I’m Vegan, but I do consume honey occasionally.)
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Until next time, remember: Have your veggies and eat your cookies too!