Hey there! Thanks✨ for visiting Happy Healthy Noms for this week’s Foodie Friday!🍴
For the most part going Vegan was easy for me! The hardest part was giving up cheese (but for ethical reasons I gave it up.)
But it wasn’t hard for long! In fact, I never miss cheese!
Because just look at all the Vegan cheese products out there:
Daiya is my FAVORITE Vegan cheese brand, and I absolutely reccomend any of their products.
In the mood for quick and easy mac & cheese? Try Earth Balance‘s mac & cheese with some broccoli.
How do you say: YUM! Right?
But, sometimes I want something that is more natural and not processed.
So, I make my own cheese (and it’s SUPER easy!)
Now THAT’S how you say YUM!
What’s in it?
- 1 Cup (soaked overnight or for a couple hours) Raw Cashews
- 1/4 Cup Nutritional Yeast
- 1/4 Cup Water
- 2T Apple Cider Vinegar
- A pinch of Garlic Powder
- A couple dashes of Himalayan Pink Salt.
How to make it?
- Put everything in a Vitamix, blender, or food processor.
- Blend until it has a hummus-like consistency.
How can you enjoy your homemade Vegan cheese?
Use it as a dip for veggies!
Or my favorite: make delicous Vegan Grilled Cheese!
Told you it was my favorite! It’s the perfect lunch: quick, easy, and delicious!
Until next time, remember: Have your veggies and eat your CHEESE too!