Today on Tidbit Tuesday, I will show you how to order vegan at Chinese restaurants!
Most Chinese restaurants list your “meat” options as shrimp, beef, or chicken. But did you know there is a fourth option that is vegan friendly?
Thats right! Most Chinese restaurants don’t list it, but they do in fact have Tofu!
My favorites have been General Tso Tofu and Seasame Tofu! Make sure you order white rice instead of fried rice, and you’re good to go!
Also, remember to order a veggie spring roll instead of an egg roll.
Until next time, eat your veggies and enjoy your Chinese food too!
This week on Foodie Friday I have a simple, but delicious dish!
✨Tex-Mex Tofu Burrito Bowl!✨
Tofu made with: cumin, garlic powder, onion powder, nutritional yeast, salt, and tofu.
Served with: lettuce, crushed tortilla chips, salsa, and Danita Foods shredded Vegan cheese!
Until next time, have your veggies and eat your cookies too!
Today on What Vegans Eat Wednesday, I’ll walk you through a typical day!
Breakfast: Life Cinnamon Cereal (which isn’t too bad for you, actually!) It’s also my FAVORITE cereal!
Lunch: Zesty Asian-Inspired Tempeh.
Recipe is here.
Dinner: Veggies and BBQ Beans.
Made with frozen veggies and kidney beans covered in BBQ sauce.
Dessert: Ben and Jerry’s Non-Dairy ice cream!
Until next time, have your veggies and eat your ice cream too!
Today on Tidbit Tuesday, I want to share my favorite place to go eat at: Chipotle!
Did you know that they are vegan friendly?
They have sofritas which is made of Tofu and spices!
Yes, it’s just as YUM as it looks!
To eat a healthy and deliciously Vegan dish, order a burrito bowl with:
- Brown rice
- Black beans
- Mild salad
- Corn salsa
- And cilantro!
Look at that yummy, healthy, vegan goodness!
Until next time, eat healthy and have your Chipotle too!
Hey there! Thanks✨ for visiting Happy Healthy Noms for this week’s Foodie Friday!🍴
Today I am sharing a simple dish that has become a staple for dinner! It’s super yummy!
Zesty Asian-inspired Tempeh
Marinate tempeh in soy sauce, sweet chili sauce, and hoisin sauce.
Cook until light brown in a pan.
Serve on top of rice with cilantro, a lime, and green onions!
You’re probably wondering what tempeh is, right?
It’s actually a lot like Tofu, but less processed. It’s made of fermented soy compacted together. It’s tastes different than Tofu. In my opinion, it’s more flavorful and tasty!
Until next time, eat your veggies and have your tempeh too!
I’m on my path to eating healthy and feeling happy!
Last year when I was vegan, working out, and generally healthy all around–I weighed 120 pounds.
I am now up to 160 pounds.
I’ll keep track of my weight loss as I go.
Maybe you think I look fine, but I don’t think so. And it’s not just skin deep.
I want to be HEALTHY!
I’m only 3 days on this vegan diet and I’m less bloated, my skin is clearing, and the fat is loosening!
Here’s to my journey! Thanks for going on it with me!
(Recipes will be coming soon!)