Vegan Blog | Eating Healthy, Feeling Happy! Have your veggies and eating your cookies too! I post healthy vegan and gluten-free foods that I make and bake.🍴🍅🍆🌽🍎🍍🍈🍉🍓🍒
Today on What Vegans Eat Wednesday, I’ll walk you through a typical day!
Breakfast: Life Cinnamon Cereal (which isn’t too bad for you, actually!) It’s also my FAVORITE cereal!
Lunch: Zesty Asian-Inspired Tempeh.
Recipe is here.
Dinner: Veggies and BBQ Beans.
Made with frozen veggies and kidney beans covered in BBQ sauce.
Dessert: Ben and Jerry’s Non-Dairy ice cream!
Until next time, have your veggies and eat your ice cream too!
After a year long hiatus, I’m back! Back to being vegan and back to blogging!
Earlier this year was my last year of college and I got super derailed. I stopped eating vegan, started eating bad foods again, and gained 40 pounds!
So, join me on my health journey! I want to get back to the me last year, and maybe you can gain something too!
I’ll start posting recipes, tips, and more soon!
Here’s a sneak preview of recipes to come…
Smoothie Sunday!
What Vegans Eat Wednesday
And much more!
Until then…
Have your healthy food, and eat your cookies🍪 too!
Hey there! Thanks✨ for visiting Happy Healthy Noms for the monthly installment, What Vegans Eat Wednesday.✌️
💛Breakfast: Chia Jamin’ Berry Acai Bowl.
⭐️Lunch: Avocado Toast on Thin Sliced Good Seeds Daves Killer Bread with veggies.
💛Dinner: Lentil Joes from The Happy Herbivore Light and Lean* with Daiya Cheddar slices in a Whole Wheat Pita with Cucumber and Oranges.
*The Happy Herbivore Light and Lean is am AMAZING cookbook! Go buy it, now. Seriously, if you buy one vegan cookbook–it should be this one.
⭐️Snack: Grapes
💛Dessert: Vanilla Nicecream with The Date Lady Caramel Sauce, Cacao Nibs, Coconut Flakes, and Carob Powder.
Until next time, remember: Have your veggies, and eat your cookies too!
Thanks✨ for visiting Happy Healthy Noms for the monthly installment: What Vegans Eat Wednesday.✌️
⭐️Breakfast: Banana Bread Oatmeal with Maple Syrup, Walnuts, and Banana Slices.
💛Lunch: Cantaloupe, Peaches, Plain Chia Pudding, Almond Butter, and Lentils Leftover from Lentil Joes!
⭐️Dinner: Kidney Beans with Steamed Carrots, and Broccoli, Edamame with Annie’s Vegan BBQ Sauce.
💛Drink: G.T.’s Trilogy Kombucha
⭐️Dessert: Mini Vegan GF Funfetti Cupcakes with Buttercream Frosting (for the Recipe Review, click here!)
Until next time, remember: Have your veggies and eat your cookies too!
Hey there! Thanks✨ for visiting Happy Healthy Noms for the monthly installment of What Vegans Eat Wednesday.✌️
👉If you’re looking for new vegan recipes, or are wondering what the heck vegans eat in a day?
Wednesday’s What Vegans Eat is for you! ✨
⭐️Breakfast: Choco PB Overnight Oats Pancakes with Peanut Butter Sauce.
💛Snack: Homemade Peppermint Mocha Frappachino with Homemade Coconut Milk.
⭐️Dinner: Vegan Peanut Noodles Soba with Tofu! (Recipe coming soon!)
💛Really late lunch: Salad with Mixed Greens, Cucumber, Peaches, Avocado, and Salsa as dressing.
⭐️Dessert: Skinny Vanilla Cupcake with Fluffy Buttercream Icing and Fresh Raspberries. (Recipe from the week before last’s Review Thursday.)
🙋Miss last week’s What Vegans Eat? Click here! You don’t want to miss last week’s magic✨ formula for eating!
👉Happy Healthy Hint: Don’t❌ focus on how much protein❌ you get with each meal! (You’re probably getting enough!) Instead focus on getting all the Nutrients you possibly can!
Ask yourself:
Most importantly: make the Veggies the star⭐️ of your plate!
Until next time, remember: Have your veggies and eat your cookies too!
Hey there! Thanks✨ for visiting Happy Healthy Noms for this week’s 🆕 weekly installment, What Vegans Eat Wednesday.✌️
👉If you’re looking for new vegan recipes, or are wondering what the heck vegans eat in a day?
Wednesday’s What Vegans Eat is for you! ✨
What Vegans Eat has recipes from previous and upcoming posts or from Cookbooks that I own and adore!
👍I also sneak in Happy Healthy Hints to help your Happy Healthy Life Journey!
What I ate in a day!💫
⭐️️Breakfast: Overnight Oats Pancakes (will be on this week’s Foodie Friday) with Walnuts and Carmelly Date Sauce (scroll down here for the recipe!)
💛Snack: Fresh Peaches, Blackberries, Grapes, and Raspberries topped with Coconut Flakes.
⭐️Lunch: Sonoma “Chicken” Salad (the “chicken” is tofu!) from the Happy Herbivore‘s Light and Lean Cookbook.
💛Dinner: Lentil Joes from the Happy Herbivore‘s Light and Lean Cookbook, in a Whole Wheat Vegan Pita with Fresh Mango and Steamed Veggies.
⭐️Dessert: Skinny Vanilla Cupcake with Fluffy Buttercream Icing (from last week’s Recipe Review Thursday) and Fresh Raspberries.
💛Snack: HappyHealthyPopcorn with Salt!
Until next time, remember: Have your veggies and eat your cookies too!
HappyHealthyNoms 